Little Recipes. Big Smiles. ❤️

Quick Millet Poha

Ingredients

• 1 cup Millieartth Gluten-Free Multi Grain Poha
• 1 small onion, finely chopped
• ½ cup vegetables — peas, carrot or corn
• 1 tbsp peanuts
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• 1 green chilli — optional
• 1 tbsp oil
• Salt to taste
• ½ tsp turmeric
• ½ lemon
• Fresh coriander

Method

1. Rinse the poha gently and let it rest for 3–5 minutes.
2. Heat oil and add mustard seeds and cumin.
3. Add onion, vegetables and peanuts. Sauté until slightly tender.
4. Add turmeric and salt.
5. Add the poha and mix gently.
6. Cook for 2–3 minutes.
7. Finish with lemon juice and fresh coriander.

Soft & Fluffy Millet Idli

Ingredients

• 1 cup Millieartth Gluten-Free Multi Millet Idli Mix
• ½ cup curd
• Water, as required
• ½ tsp oil for greasing
• Chutney or sambar to serve

Method

1. Add the Millieartth Idli Mix and curd to a bowl.
2. Gradually add water and whisk into a smooth, pourable batter.
3. Let the batter rest according to the instructions on the pack.
4. Lightly grease the idli moulds with oil.
5. Pour in the batter.
6. Steam until the idlis are soft and cooked through.
7. Serve warm with chutney or sambar.

*Preparation time excludes any resting time specified on the product pack.

Strawberry Millet Pancake Bites

Ingredients

• 1 cup Millieartth Strawberry Millet Pancake Mix
• Milk, as required
• 1 tsp oil or melted butter
• Fresh strawberries
• Banana slices
• Yogurt or honey — optional

Method

1. Prepare the pancake batter according to the pack instructions.
2. Heat a lightly greased non-stick pan.
3. Pour small portions of batter to make mini pancakes.
4. Cook until bubbles appear, then flip and cook the other side.
5. Stack the mini pancakes.
6. Top with fresh strawberries and banana.
7. Add a little yogurt or honey if desired.

Creamy Hot Chocolate with Milky Mix

Ingredients

• 1½ tbsp Millieartth Yummy Milky Mix
• 1 cup warm milk
• ½–1 tsp unsweetened cocoa powder — optional, for extra chocolatey flavour
• ¼ tsp vanilla — optional
• A pinch of cinnamon — optional

Method

1. Add the Milky Mix and cocoa powder, if using, to a cup.
2. Add 2–3 tbsp warm milk and mix into a smooth paste.
3. Gradually add the remaining warm milk while stirring.
4. Add vanilla or a tiny pinch of cinnamon if desired.
5. Serve warm.

Banana Choco Chip Pancake Cupcakes

Ingredients

• 1 cup Millieartth Banana Choco Chip Pancake Mix
• Milk, as required
• 1 tbsp melted butter or oil
• 1 small banana, mashed
• Extra banana slices — optional
• A few chocolate chips — optional

Method

1. Prepare the pancake batter according to the pack instructions.
2. Add the mashed banana and mix gently.
3. Grease small microwave-safe silicone cupcake moulds.
4. Fill each mould about ⅔ full with batter.
5. Microwave in short intervals until the cupcakes are cooked through.
6. Let them cool slightly before serving.
7. Top with a banana slice or a few chocolate chips.