Millets: A Sustainable Solution for Bioenergy and Climate Resilience
With conventional fuel resources rapidly depleting and energy demands soaring, the need for sustainable alternatives has never been greater. Bioenergy crops offer a promising solution, but their cultivation often competes with food production, raising concerns about land use. To address this, growing bioenergy crops like millets on marginal lands presents a sustainable way forward.
Millets stand out as ideal bioenergy crops due to their ability to thrive in poor soil conditions with minimal inputs while producing high biomass. As C4 crops, they efficiently capture carbon dioxide and convert solar energy into plant material, making them valuable for biofuel production. Additionally, their climate resilience and nutritional benefits further enhance their appeal.
Ongoing research is exploring how to improve millet-based biofuel production using advanced breeding and genetic technologies. Techniques like marker-assisted breeding, multi-omics analysis, and gene editing are being used to enhance biomass yield and optimize energy conversion. Scientists are also studying millets as model crops to better understand the genes and pathways involved in efficient bioenergy production.
By integrating millets into biofuel systems, we can reduce reliance on fossil fuels, promote sustainable energy solutions, and contribute to climate change mitigation—all while preserving agricultural land for food production.
Blog posts
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Millets: A Sustainable Solution for Bioenergy a...
With conventional fuel resources rapidly depleting and energy demands soaring, the need for sustainable alternatives has never been greater.
Millets: A Sustainable Solution for Bioenergy a...
With conventional fuel resources rapidly depleting and energy demands soaring, the need for sustainable alternatives has never been greater.
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Millets: A Sustainable Solution for Global Food...
Food security remains a major global challenge, and the limitations of traditional staple crops have become even more evident during crises like the COVID-19 pandemic.
Millets: A Sustainable Solution for Global Food...
Food security remains a major global challenge, and the limitations of traditional staple crops have become even more evident during crises like the COVID-19 pandemic.
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Millets: The Ancient Superfood for Health and W...
Millets, the small but mighty grains, have been a staple food in Asia and Africa for centuries, thriving in arid and semi-arid regions.
Millets: The Ancient Superfood for Health and W...
Millets, the small but mighty grains, have been a staple food in Asia and Africa for centuries, thriving in arid and semi-arid regions.